Tumeric Powder

Turmeric Powder is a vibrant golden-yellow hue, and has a slightly bitter flavor with a warm, mildly pungent aroma. Known for its curcumin content, turmeric offers notable anti-inflammatory and antioxidant benefits, making it a staple in medicinal and culinary traditions alike. It’s a key ingredient in various cuisines, lending color and flavor to curries, stews, and rice dishes, and doubles as a natural dye in food, cosmetics, and skincare products.

Key Features of Turmeric Powder:

• Usage: Essential in Indian, Middle Eastern, and Southeast Asian cuisines; also used in soaps, cosmetics, and as a natural dye.
• Natural Colorant: Produces a bright yellow/gold color, ideal for enhancing the appearance of dishes and products.
• Country of Origin: India, Indonesia, and Sri Lanka.
• Storage & Packaging: Best stored in cool, dry conditions in sealed containers to maintain freshness and efficacy.
• Shelf Life: The product has a standard industry shelf life of 24 months.
• Safety Standards: Meets microbial safety standards; E. Coli – <10 cfu/g, Salmonella – Negative/25g.
• INCI Listing: Curcuma longa (Turmeric) Root Powder f.
• Usage Directions: Ideal for incorporation into various formulas with recommended use levels from 1 teaspoon to 1 tablespoon per pound of base. Advised for rinse-off products to prevent potential staining.