Tapioca Starch Powder (Tapioca flour)

Tapioca Starch, derived from the cassava plant, is a fine, white powder used in food and cosmetic industries. As a natural thickening agent, stabilizer, and texture enhancer, it offers a neutral flavor and odor, making it ideal for those with dietary restrictions or in formulations where taste and scent purity are essential.

In cosmetics, Tapioca Starch is known for its ability to impart a silky, smooth feel to lotions, creams, soaps, and more, serving as an excellent natural alternative to synthetic thickeners. Its lightweight, non-greasy qualities make it a preferred choice for creating comfortable, long-lasting wear in personal care products.

Tapioca starch is a great natural alternative to synthetic thickeners and is valued for its ability to provide a lightweight and non-greasy feel to products.

Key Features of Tapioca Starch:

• Versatile Use: Effective in food and cosmetic formulations as a thickener, stabilizer, and texture enhancer.
• Neutral Profile: Offers a neutral flavor and odor, plus easy digestibility.
• Usage: Enhances textures in lotions, creams, soaps, and a range of beauty products.
• Benefits: Widely used as a thickener and viscosity enhancer in various personal care products
• Natural Alternative: Acts as a natural substitute for synthetic thickeners, providing a lightweight, non-greasy feel.
• Easy to Use: Can be added directly to formulas, preferably to the water phase, without the need for heating.
• Applications: Suitable for body and makeup powders, antiperspirants, color cosmetics, creams, lotions, eye cosmetics, and liquid makeup.
• Oil Absorption: Reduces the heavy, greasy feel of oils, esters, and waxes in formulations.
• Talc Replacement: Can serve as a talc alternative in various product formulas.
• INCI Name: Tapioca Starch Polymethylsilsesquioxane
• Usage Guidelines: For External Use Only.
• Typical Use Level: 3 – 10%, adjusted according to the desired viscosity.