Tallow (Beef)

Our Premium Beef Tallow is perfect for both culinary enthusiasts and soapmaking professionals. The beef tallow is expertly rendered and filtered from select beef fats, ensuring a high-quality, additive-free product. It serves as an essential ingredient for creating the hardest, longest-lasting soaps and enhancing your cooking with a rich, natural flavor.

Beef Tallow is considered Lactose Free, Gluten Free, Glutamate Free, and BSE Free. Rendered tallow is known to be low risk with BSE, as the BSE agent, a prion, is protein based and neither does it reside in the fat nor is it soluble.

Just like coconut oil, warm tallow has liquid consistency with bright gold color, but when it’s cooled it hardens and the color changes to a soft cream.

Key Features of Beef Tallow:

• Usage: Ideal for cooking and as a premium ingredient in soapmaking and skincare products.
• High-Quality and Pure: Made from rendered and filtered select beef fats without any additives.
• Safe and BSE Free: Low risk of BSE contamination due to the absence of prions in the fat, backed by rigorous processing and filtration.
• Long Shelf Life: Can be stored for extended periods without refrigeration if kept sealed, best used within 9 months of manufacture.
• Nutrition and Allergy Friendly: Lactose Free, Gluten Free, Glutamate Free, ensuring it’s suitable for a wide range of dietary preferences.
• Physical Properties: Transforms from a bright gold liquid at warm temperatures to a soft cream solid when cooled, mirroring the consistency changes seen in coconut oil.
• Storage: Keep cool and refrigerate after opening, using within 3 months for optimal freshness.
• SAP Value: KOH: .192, NaOH: .136
• INCI: Tallow