Hydrolyzed Silk Protein

Hydrolyzed silk protein is a type of protein that is derived from silk. It is broken down through a process called hydrolysis, which means it is broken down into smaller, more manageable molecules. This allows the protein to penetrate deep into the hair shaft, where it can provide nourishment and repair. One of the key benefits of hydrolyzed silk protein is its ability to replenish the hair with cysteine. Cysteine is one of the essential amino acids needed to create keratin, which is the primary component of hair. By adding cysteine to the hair, hydrolyzed silk protein helps to strengthen and repair damaged hair strands. Another benefit of hydrolyzed silk protein is its low molecular weight. This means that it is small enough to penetrate the hair shaft and repair damage from the inside out. Its ability to deeply penetrate the hair helps to improve the overall health and appearance of the hair, leaving it smoother, softer, and more manageable. Overall, hydrolyzed silk protein is a highly effective ingredient in hair care products. Its ability to nourish and repair the hair makes it a popular choice for hair products such as shampoos, conditioners, and treatments.

INCI: Hydrolyzed Silk

Suggested Use Levels: 1.0-10.0%

Suggested Applications: Conditioning, Moisturization

Appearance: Clear Light to Amber Liquid

pH: (5% Solution) 4.0-6.5

Solubility In Water: Soluble

Shelf life: 12 months, properly stored, in sealed container.