Hydrolyzed Rice Protein

Hydrolyzed rice protein is a popular ingredient in hair care products, particularly those that claim to add volume and thickness to hair. Its water solubility makes it easy to incorporate into shampoos, conditioners, and other hair products. When applied to hair, the positively and negatively charged proteins in hydrolyzed rice protein work together to create a volumizing effect. This is because the proteins repel each other, causing the hair fibers to stand apart from one another and create the appearance of more volume. Additionally, hydrolyzed rice protein is known for its ability to help strengthen and nourish hair, making it a beneficial ingredient for overall hair health.

Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)

Shelf life: 12 months, properly stored, in sealed container.

This product should be added to a formulation at the recommended usage rate.