Sodium Alginate, derived from seaweed in cold water regions like the North Atlantic, is a natural product known for its unique gelling and thickening properties. The plant-based polysaccharide is becoming popular across industries, from food to personal care, for its ability to create resilient gels, enhance viscosity, and act as an effective emulsifier. Sodium Alginate offers a jelly-like consistency to bath bombs, fizzies, and other personal care products while providing additional moisture and a luxurious feel to the skin.
Our high-quality Sodium Alginate is a food-grade, water-soluble fine powder that excels in both hot and cold water, making it ideal for a broad spectrum of innovative and enjoyable products. You can create “jelly Like” substances easily – or create a product that when it hits the water will create a “”jelly”” like gel. Many of our customers report that they think the gel created also has benefits like adding moisture to the skin and an extra good after-feel to products as well.
Key Features of Sodium Alginate:
- Versatile Applications: Ideal for creating gels, thickening solutions, and as an emulsifier in food, medical, and cosmetic industries.
- Personal Care Uses: Enhances bath bombs and fizzies with a unique jelly-like consistency, adding a fun and luxurious dimension to bathing experiences.
- High Quality: Our Sodium Alginate is top quality, high active, 90.8% Minimum white to off white fine powder.
- Viscosity: 300 – 750.
- Excellent Emulsifier: Stabilizes bubbles and thickens shampoo formulations, among other cosmetic applications.
- Water-Soluble: Dissolves quickly in both hot and cold water.
- Neutral Sensory Profile: Odorless and flavorless.
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