Olive Oil Pomace

Olive Oil Pomace is a cost-effective alternative to extra virgin olive oil, known for its high Oleic acid content and broad range of applications. Sourced from the pulp remaining after the first olive oil extraction, Olive Oil Pomace is solvent-extracted and refined, yielding a neutral aroma and flavor profile. This process enhances its suitability for diverse uses, from culinary to cosmetic formulations. With a higher smoke point than its extra virgin counterpart, Olive Oil Pomace is ideal for high-heat cooking and baking, as well as a nourishing ingredient in soaps, shampoos, conditioners, lotions, and balms.

Our Olive pomace is primarily composed of skin, pulp, and seeds from the olives. It is typically dark in color and has a gritty texture due to the presence of dried olive skins.

Key Features of Olive Oil Pomace:

• High Oleic Acid Content: Rich in Omega-9 fatty acids, offering excellent nourishing and conditioning properties.
• Usage: Suitable for culinary applications requiring high heat and an array of personal-care and cosmetic formulations.
• Neutral Flavor and Aroma: Refined to remove the natural taste and color, perfect for cooking and cosmetic products that require a mild oil.
• INCI: Olea Europaea Fruit Oil
• NaOH SAP value: .13
• KOH SAP value: .188CAS Number: 8001-25-0
• Shelf Life: 15 months