Hydrolyzed Rice Protein – Volumizing and Strengthening Hair Care Ingredient

Give your hair care line a natural boost with Hydrolyzed Rice Protein. This plant-based, water-soluble ingredient is popular for adding volume and thickness to hair. Hydrolyzed Rice Protein works by using charged proteins that help hair fibers stand apart, instantly creating a fuller, more voluminous look. It’s ideal for use in shampoos, conditioners, and a wide range of hair treatments.

Hydrolyzed Rice Protein not only enhances volume but also helps strengthen and nourish hair. When incorporated into your formulations, it supports healthier, shinier, and more resilient strands. Suitable for all hair types, this ingredient is especially beneficial for fine or limp hair seeking extra body and bounce.

This light tan to amber liquid is easy to blend and offers excellent conditioning and moisturizing properties. Use Hydrolyzed Rice Protein at a recommended rate of 1.0-10.0% for best results. Its pH range of 4.0-6.0 makes it compatible with most hair care products.

Key Features of Hydrolyzed Rice Protein:

• Adds volume and thickness to hair
• Strengthens and nourishes for improved hair health
• Water-soluble and easy to use in formulations
• Perfect for shampoos, conditioners, and treatments
• Ideal for all hair types, especially fine and limp hair
• Plant-based and suitable for natural or clean beauty products

Storage & Shelf Life:

Store Hydrolyzed Rice Protein in a sealed container, away from direct light and humidity, at 50°-77°F (10°-25°C). With proper storage, shelf life is 12 months.

Upgrade your hair care products with Hydrolyzed Rice Protein and deliver fuller, stronger, and healthier hair with every use. Let your customers see and feel the difference!