Coconut Oil (92F Degree Melting Point)

Coconut Oil 92 Degree melting point, also known as hydrogenated coconut oil or coconut butter, stands out for its melting point, making it a preferred choice for a range of cosmetic and personal care formulations. Unlike regular coconut oil that melts at 76°F, this hydrogenated variant melts at 92°F, and offers stability in warmer conditions and enhancing the longevity of products exposed to higher temperatures.

Refined, bleached, and deodorized, it presents as a bland, white to off-white oil, free from the characteristic coconut aroma, ensuring versatility in product development. Its emollient, moisturizing, and lathering properties make it an essential ingredient for soap makers and cosmetic companies, particularly in products designed for summer use or in warmer climates.

This semi solid textured oil is also beneficial for individuals with dry, itchy, or flaky skin as it helps to reduce inflammation and soothe irritation. Coconut Oil (92 Degrees) contains natural antioxidants that protect the skin and hair from damage caused by free radicals. These antioxidants also help to prevent premature aging and reduce the appearance of fine lines and wrinkles. Additionally, the oil is rich in fatty acids that help to reinforce the skin’s natural barrier function and lock in moisture.

Key Features of Coconut Oil 92 Degrees:

• Usage: Suitable for lip balms, lotions, soaps, and more.
• Refined and Odorless: Offers a neutral base for diverse cosmetic products.
• Natural Emollient: Provides moisturizing benefits for skin and hair.
• Shelf Life: Retains its properties for up to 2 years.
• Moisturizing Properties: Ideal for dry, itchy, or sensitive skin.
• Extraction Method: Heating, refining, and filtering
• INCI: Cocos Nucifera (Virgin Coconut) Oil.
• SAP Value – KOH: .251
• NaOH: .178
• Coconut 92 vs Coconut 76: Coconut 92 degree will make a harder bar of soap then coconut 76 degree.