Sea Moss Irish Moss C/S

Sea Moss, also known as Irish Moss or Carrageen Moss, is a type of seaweed that grows naturally along the rocky coasts of the North Atlantic. It is typically found in the waters off the coasts of Ireland, the UK, and parts of North America and is widely used in traditional Irish medicine. Sea Moss has a distinct reddish-purple color and a slightly salty taste. It is a rich source of nutrients, including iodine, potassium, calcium, and magnesium, making it a popular food supplement. Sea Moss is considered to have numerous health benefits, including boosting the immune system, improving digestion, and reducing inflammation. Sea Moss is typically harvested by hand and dried in the sun before being sold or used in culinary or medicinal applications. It is commonly used in recipes for soups, stews, and smoothies, and is often added to drinks to help boost energy levels. In addition, Sea Moss is used in skincare products and as an emulsifier in the production of foods and beverages.

Cosmetic: Use in skin and hair softening products.

Culinary: Use as a thickening agents for gelatin, puddings and other foods.

Industrial: Irish moss (carrageenan) is known in the food industry as E407 and is used as a thickener and stabilizer.