Hydrolyzed Vegetable Protein

In addition to its moisturizing properties, Vegetable Hydrolysate PF also acts as a powerful conditioning agent for both skin and hair. It helps to enhance the overall texture and appearance of skin and hair, leaving them feeling smooth and silky. Unlike some other protein-based ingredients, Vegetable Hydrolysate PF is derived solely from plant sources, making it an excellent choice for consumers who prefer natural and vegan-friendly products. It is also free from many common allergens such as gluten and dairy, making it ideal for use in formulations that need to be hypoallergenic. Overall, Vegetable Hydrolysate PF is a versatile ingredient that can be used in a variety of skincare, haircare, and cosmetic formulations to enhance their conditioning and moisturizing properties. Its plant-based origin and natural benefits make it a great choice for those looking to create effective and sustainable beauty products.

INCI Name: Hydrolyzed Vegetable Protein

INCI Status: Conforms

REACH Status: Compliant

CAS Number: 100209-45-8

EINECS Number: 309-353-8

Origin: Botanical Processing:

GMO Free

No Ethoxylation

No Irradiation

No Sulphonation

Additives:

Preservatives: None

Antioxidants: None

Other additives: None

Appearance: Clear to Hazy Liquid,

Yellow to Amber

Soluble/ Miscible: Water

Microbial Count: < 100 CFU/g,

No Pathogens

Suggested Use Levels: 1.0 – 10.0%

Suggested Applications: Nourishing,

Conditioning